ABOUT

Hundredfold is an intimate and approachable dining experience that reimagines the classic French brasserie through an American lens.

Here, timeless elegance blends with a lively atmosphere, and genuine hospitality invites our guests into “the fold.” Hundredfold engages the soul with warm familiarity, providing a backdrop for life’s milestones and celebrations along with everyday moments.

Tim Hollingsworth is an award-winning chef in Los Angeles, renowned for his innovative approach to American cuisine. In 2015, he launched Otium, a Contemporary American restaurant in Los Angeles, which became a beacon of culinary excellence. He is also the co-founder of Chain, a creative concept with B.J. Novak that reimagines beloved chain restaurant favorites.

His exceptional talent has earned numerous accolades, such as the Rising Star Chef Award from The San Francisco Chronicle and the Rising Star Chef of the Year Award from the James Beard Foundation.

In 2018, Chef Tim showcased his culinary prowess on Netflix’s “The Final Table,” a global competition series. He currently serves as a judge on Season 4 of the PBS series “The Great American Recipe.”

Now, he’s thrilled to bring Hundredfold to The Battery at Truist Park in addition to our inaugural Belmont Park Village location — offering warm and approachable dining experiences that blend timeless elegance with the comforts of home.