Avoir La Frite
Guided by the vision of award-winning Chef Timothy Hollingsworth, Hundredfold reimagines the timeless flavors of an American Brasserie with grace and intention — each dish a reflection of warmth and craft.
What we put into the world — whether it’s care, quality or kindness — returns to us multiplied many times over. Our name speaks to abundance: of flavor, of hospitality, of celebration.
Welcome to the fold.
“At Hundredfold Brasserie, every dish whispers a story — of craft passed down, tradition reimagined and flavor pursued with heart. We honor the classics while embracing the unexpected, ensuring each plate is a celebration worth savoring.”CHEF TIMOTHY HOLLINGSWORTH
about CHEF
GALLERY
